Delightful Boba Milk Tea Recipe to Savor
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Ingredients
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100 grams Tapioca pearls
(Use black tapioca pearls for traditional flavor)
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2 bags Black tea
(Assam or Earl Grey works well)
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200 ml Milk
(Use whole milk or any plant-based milk)
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2 tbsp Sugar
(Adjust sweetness to taste)
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1 cup Ice Cubes
(For serving chilled)
(Use black tapioca pearls for traditional flavor)
(Assam or Earl Grey works well)
(Use whole milk or any plant-based milk)
(Adjust sweetness to taste)
(For serving chilled)
Nutrition
- Servings: 2
- Serving Size: 1 cup (300ml)
- Calories: 250 kcal
- Carbohydrates: 40 g
- Protein: 5 g
- Fat: 7 g
- Fiber: 1 g
- Sugar: 12 g
- Sodium: 50 mg
- Cholesterol: 15 mg
- Calcium: 200 mg
- Iron: 0.5 mg
Instructions
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1 - Cook Tapioca Pearls:
Boil water in a pot, add tapioca pearls, and cook for about 15 minutes until they are soft and chewy.
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2 - Prepare Tea:
Steep black tea bags in hot water for 5 minutes, then remove the bags.
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3 - Combine Ingredients:
In a glass, add cooked tapioca pearls, sugar, and pour the brewed tea over them.
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4 - Add Milk and Ice:
Pour milk into the glass, add ice cubes, and stir well to combine.
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5 - Serve:
Serve immediately with a wide straw to enjoy the boba pearls.
Boil water in a pot, add tapioca pearls, and cook for about 15 minutes until they are soft and chewy.
Steep black tea bags in hot water for 5 minutes, then remove the bags.
In a glass, add cooked tapioca pearls, sugar, and pour the brewed tea over them.
Pour milk into the glass, add ice cubes, and stir well to combine.
Serve immediately with a wide straw to enjoy the boba pearls.
More About: Delightful Boba Milk Tea Recipe to Savor
Boba Milk Tea: A Sweet and Chewy Delight
Boba Milk Tea, also known as bubble tea, is a beloved drink that originated in Taiwan and has gained immense popularity worldwide, including in the UK. This delightful beverage features chewy tapioca pearls and a creamy milk base, making it a fun treat for all ages.
History and Cultural Significance
The origins of Boba Milk Tea date back to the 1980s, where it was first introduced in Taiwan. The drink quickly became a sensation, and its unique texture and flavors captured the hearts of many. Today, Boba Milk Tea has evolved into various flavors and styles, with shops popping up globally, each offering their twist on this classic drink.
Unique Aspects
What makes Boba Milk Tea special is the combination of textures and flavors. The chewy tapioca pearls provide a fun contrast to the smoothness of the milk tea, while the sweetness can be adjusted to personal preference. Additionally, it can be customized with various flavors, including matcha, fruit purees, or even coffee, appealing to a wide range of palates.
Tips & Notes
- For a richer flavor, consider using flavored syrups or adding fruit pieces.
- If you prefer a healthier option, try using honey or agave syrup instead of sugar.
- Ensure the tapioca pearls are cooked properly for the best texture.
Boba Milk Tea is not just a drink; it's an experience that brings joy and a sense of community. Whether enjoyed on a sunny day or as a comforting treat, it's a delightful indulgence that everyone should try.
