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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 3 cups frozen cut cauliflower
- 1 12 cups water
- 1 (10 3/4 ounce) can low-sodium tomato soup
- 12 teaspoon instant minced garlic
- 2 teaspoons dried parsley flakes
- 1 teaspoon prepared mustard
- 14 teaspoon lemon pepper
- 13 cup shredded reduced-fat cheddar cheese
Method
- In a medium saucepan, cook cauliflower in water for 10 minutes or just until tender, drain.
- In a large skillet, combine tomato soup, garlic parsley flakes, mustard and lemon pepper.
- Add cheddar cheese mixing well to combine.
- Stir in cauliflower.
- Lower heat and simmer for 5 minutes or until cheese melts, stirring often.
