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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 3 1/2 to 4 c. plus 1 Tbsp. all-purpose flour
- 1 c. C & H granulated sugar
- 1 tsp. salt
- 2 pkg. Fleischmann's active dry or RapidRise yeast
- 1/2 c. milk
- 1/2 c. water
- 1/2 c. butter or margarine
- 3 eggs (at room temperature)
- 1 1/2 tsp. Spice Islands ground cinnamon
- 2 c. fresh or frozen blueberries, thawed and drained
- Baker's Joy (nonstick baking spray)
Method
- In a large bowl, mix 1 1/2 cups flour, 2/3 cup sugar, salt and undissolved yeast.
- Heat milk, water and butter until liquids are very warm (120° to 130°).
- Butter does not need to melt. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add eggs and 1 cup flour; beat at high speed 2 minutes, scraping bowl occasionally. With spoon, stir in enough additional flour to make soft batter. Cover; let rise in warm, draft free place, until doubled in size, about 45 minutes.
- (For Fleischmann's RapidRise yeast, cover batter.
- Let rest 10 minutes.
- Proceed with recipe.)
