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Categories:Viewed: 72 - Published at: 4 years ago
Ingredients
- 1 c. water
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1 sm. pkg. Lemon Jello (I use sugar free)
- 4 c. sliced peaches (with skin on)
- 1 c. blueberries
- Tub of Cool Whip
- Pie crust (shortbread is the best)
Method
- Heat water, sugar and cornstarch in pan over medium heat until it boils. Boil for one minute stirring constantly. Remove from heat. Add Jello to cornstarch mixture. Let that cool to the side. Toss fruit with cornstarch mixture. Place in pie crust. Chill one hour. Serve with Cool Whip.
