Easy Niratama Chinese Chives Omelette - eggs

Method

• Cut up the pork and chives into easy to eat pieces.
• Thinly slice the onion.
• Beat the eggs in a large bowl.
• Stir fry the pork in a frying pan and season with salt and pepper.
• Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules.
• Stir-fry until the bean sprouts are wilted and turn off the heat.
• Let it cool down a bit, then add to the egg in the bowl and mix well.
• Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides.
• (See Hints.)
• Cut into wedges and eat with ketchup to taste.
• Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture.