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Categories:Viewed: 30 - Published at: 10 months ago
Ingredients
- 3 cups
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 eggs
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
- 1-1/4 cups fresh or frozen blueberries
Method
- In a large bowl, combine first three ingredients. In another bowl, beat the milk, eggs, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool in pan 10 minutes before removing to a wire rack.
