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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 3 c. graham cracker crumbs
- 1/2 c. butter or margarine
- 1/4 c. sugar
- large box lemon jello
- 1 can blueberry filling
- 8 oz. cream cheese, softened
- 2 (8 oz.) Cool Whip
- 1/4 c. powdered sugar
Method
- Dissolve jello 2 cups in boiling water.
- Add only 1 cup cold water.
- Stir in pie filling.
- Refrigerate until cold.