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Ingredients
- 1 c. sugar
- 1/2 c. water
- 1/2 tsp. cinnamon
- 2 c. pecans halves
Method
- Combine all ingredients in medium saucepan and stir.
- Boil over medium heat until all water cooks out (about 20 to 22 minutes), stirring constantly.
- The instant the nuts turn sugary, spread on cookie sheet and separate with two forks.