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Ingredients
- 3 cups blueberries fresh or blackberries
- 1 each cloves, whole
- 1/2 cup simple syrup
- 2 cups vodka
- 1 each lemon wedge, scraped peel
Method
- Note: Blueberries can be bought in season(May to Sept).
- Avoid stained baskets and DO NOT rinse until ready to use.
- If freezing, do so BEFORE rinsing.
- Rinse with cold water.
- Rinse berries and lightly crush.
- Add vodka, lemon peel, and clove.
- Pour in DARK bottle and store for 3 to 4 months.
- Strain through dampened cheesecloth squeezing out as much juice as possible.
- Add sugar syrup to taste and store another 4 weeks.
- Liqueur will tend to be on the watery side.
- Try adding glycerine if a thicker consistency is desired.
- Good for baking.
