Milk Insert Sheet For Bread - Bread

Method

• Add the strong flour, cornstarch, and sugar to a heat-resistant container while measuring.
• Use a whisk to mix in a circular motion.
• Soften and smooth it out here to avoid clumping later.
• Mix in the milk a little at a time.
• Then add the condensed milk and mix well.
• Be careful not to let lumps form.
• Heat in the microwave at 700 W for about 1 minute 40 seconds.
• After mixing add the egg white and mix in.
• Microwave again, 700 W for about a minute.
• Mix, then add and melt the butter and use a rubber spatula to knead well.
• It'll be thick and glossy after kneading.
• Wrap, make into a 15 x 18 cm shape, and once it's cooled, place in the freezer.