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elbow macaroni mayonnaise Spanish onion carrots green pepper red pepper horseradish parsley garlic salt cracked black pepper white tuna Romano cheese
Viewed: 68 - Published at: 9 years agoIngredients
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 1 medium Spanish onion, diced
- 3 large carrots, diced
- 1 medium green pepper, diced
- 1 medium red pepper, diced
- 1 teaspoon horseradish
- 12 cup chopped fresh parsley
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 12 ounces solid white tuna (packed in water)
- 14 cup of grated romano cheese
Method
- In large pot bring between 5-6 cups of water to boil and add your elbow macaroni.
- You need to cook according to directions on the back of the macaroni box, usually 8-10 minutes.
- Drain all excess water from macaroni and allow macaroni to sit while it cools for about 20 minutes.
- In large mixing bowl combine mayonnaise, diced onion, carrots, peppers, horseradish, garlic powder, salt, pepper and mix throughly.
- Next, add tuna fish and mix throughly followed by the Romano cheese.
- Not only will your tuna macaroni taste great it is very colorful also.
- Finally, place your salad in an attractive serving bowl and add your parsley and paprika on top as a final garnish.
- Remember, presentation is important!
