You may also like
Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 2 cans tomato sauce (8 oz.)
- 1/2 lb. shredded Cheddar cheese
- 1 can black pitted olives (3 1/2 oz.), chopped
- 1 large onion, chopped
- 1 can sliced mushrooms (4 oz.)
- 1/2 c. salad oil
- 1 tsp. oregano
- 1 tsp. salt
- 1 lb. ground beef, browned
Method
- Mix and refrigerate for several hours.
- Spread on French or Italian bread.
- Bake 1/2 hour at 350°.
- Top with shredded Mozzarella cheese and place in oven until cheese begins to melt.