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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 1 can blueberry pie filling
- 1 (20 oz.) can crushed pineapple (undrained)
- 3/4 c. boiling water
- 2 (3 oz.) boxes grape jello
Method
- Dissolve jello in boiling water.
- Add pie filling and undrained pineapple.
- Chill until set.