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lean ground turkey onions cream of mushroom soup corn instant mashed potatoes peas Cheddar cheese garlic salt pepper
Viewed: 23 - Published at: 9 years agoIngredients
- 2 lbs lean ground turkey
- 1 cup frozen chopped onions
- 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 1 (15 1/4 ounce) can corn, drained
- 4 cups instant mashed potatoes (8 servings prepared)
- 1 (15 ounce) can peas, drained
- 1 cup shredded reduced fat Cheddar cheese
- 1 tablespoon minced garlic clove
- 1 teaspoon salt
- 1/2 teaspoon pepper
Method
- Preheat oven to 350°F.
- Brown the ground turkey and add onion, cooking until the onion is transparent.
- While the meat is cooking, prepare the instant mashed potatoes as directed.
- When browning is complete, remove from heat and drain.
- Add the condensed soup, drained veggies and garlic,salt and pepper to the ground turkey and onions. Mix thoroughly.
- Pour the meat mixture into a 9 x 13 glass baking dish sprayed with non-stick spray.
- Spread the prepared mashed potatoes on top evenly.
- Bake for 20 minutes.
- Remove from the oven and sprinkle the cheese on the top.
- Bake for an additional 10 minutes.
