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Categories:Viewed: 40 - Published at: a year ago
Ingredients
- 1/3 cup beef bouillon granules
- 1/4 cup dried onion flakes
- 1/2 cup split peas
- 1/2 1/2 cup pasta, rings (any small pasta will work) or 1/2 cup macaroni (any small pasta will work)
- 1/4 cup barley
- 1/2 cup lentils
- 1/3 cup non-instant white rice
- tri-color spiral pasta
Method
- Be sure to use a wide-mouth 1qt. canning jars.
- Layer ingredients in the jar:
- Bouillon, Onion Flakes, Split Peas, Small Shape Pasta, Barley, Lentils, Rice and enough tricolored spiral pasta to fill the jar.
- Attach a tag with cooking instructions: In a large kettle, brown 1 pound ground beef, or stew beef cut into bite-sized pieces, in a little olive oil.
- Remove tricolored pasta from top of jar and reserve.
- Add the rest of the jar contents to the kettle with 12 cups water.
- Let it come to a boil and simmer 45 minutes.
- Add tricolored pasta and simmer 15 minutes more.
- Serve with your favorite bread or rolls and a tossed salad.
