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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 stick butter
- 1 c. water
- 1/2 c. cream sherry
- 1 tsp. salt
- 4 to 6 chicken breasts
- 1 large onion
- 1/2 c. tomato juice
- 1 tsp. paprika
- flour
Method
- Dredge chicken in flour; shake off excess.
- Fry slowly in half of the butter until lightly brown.
- Place skin side down in an open shallow baking pan.
- Saute onion in remaining butter.
- Add water, tomato juice, wine, paprika and salt.
- Heat liquid.
- Pour over chicken.
- Bake at 400° for 30 minutes.
- Turn chicken breasts over and bake at 350° until golden brown (about 20 to 30 minutes).
