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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1 large box vanilla pudding (instant)
- 3 c. milk
- 18 oz. Cool Whip
- graham crackers
- 1 can blueberry pie filling (can use cherry pie filling)
Method
- Mix 1 large box of vanilla instant pudding with 3 cups of milk. Then add 18 ounce carton of Cool Whip.
- Line a 9 x 13-inch pan with graham crackers on bottom of pan (leave crackers whole). Then add layer of the pudding and Cool Whip mixture.
- Then add another layer of graham crackers.
- Continue until all mixture is used up (crackers last).
- Top with a can of blueberry pie filling. Refrigerate.
