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Categories:
butter sugar lemon peel egg flour baking pwdr salt sour cream blueberries sugar flour cinnamon powdered sugar milk
Viewed: 25 - Published at: 6 years agoIngredients
- 1/2 c. Butter
- 1/2 c. Sugar
- 2 tsp Grated Lemon Peel
- 1 x Egg
- 1 1/2 c. Flour
- 2 Tbsp. Poppy Seed
- 1 tsp Baking Pwdr
- 1/4 tsp Salt
- 1/2 c. Lowfat sour cream
- 2 c. Blueberries
- 1/3 c. Sugar`
- 2 tsp Flour
- 1/4 tsp Cinnamon,Grnd
- 1/3 c. Powdered Sugar,Sifted
- 1 tsp Lowfat milk
Method
- Cream butter and sugar; add in Large eggs and lemon peel.
- Combine dry ingredients and add in to creamed mix with lowfat sour cream.
- Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling.
- Combine filling ingredients and spread over batter.
- Bake at 350 degrees, 40 - 50 min.
- Combine glaze ingredients and drizzle over cake.
