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Ingredients
- 1/2 ounce Blue Curacao
- 1/2 ounce Amaretto
- 1/2 ounce Champagne
- 1/2 ounce Lemon Juice
Method
- Pour the Blue Curacao, Amaretto and Lemon Juice into a champagne flute and stir well.
- Top off with the Champagne, stir lightly and serve.