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Categories:Viewed: 45 - Published at: a year ago
Ingredients
- 1/2 baguette
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon plus 1/8 teaspoon kosher salt
- 1 cup ricotta cheese
- 1 teaspoon lemon zest
- 1/3 cup honey
- 2 tablespoons coarse flake sea salt, such as Maldon
- 3 tablespoons pink peppercorns, crushed
Method
- Preheat the oven to 400 degrees F.
- On a slight bias, slice the baguette into 1/4-inch slices.
- Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon salt.
- Bake until golden brown and crunchy, 10 to 12 minutes.
- Set aside to cool.
- In a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil, and 1/8 teaspoon salt.
- Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture, a pinch of coarse salt and a sprinkling of crushed pink peppercorns.
- Serve at room temperature.
