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Categories:Viewed: 113 - Published at: 3 years ago
Ingredients
- 3/4 cup rice flour
- 3/4 cup blue cornmeal
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk or 1 1/4 cups lactose-free milk
- 1 eggs or 1/4 cup Egg Beaters egg substitute
- 3 tablespoons butter
Method
- In a large bowl, sift together the flour, blue cornmeal, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
- Heat a lightly oiled griddle to 400 degrees F or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
