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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1 cup cider vinegar
- 1/4 - 1/2 cup sugar or 1/4-1/2 cup Splenda sugar substitute
- 1/2 - 1 cup crumbled blue cheese, divided
- 1 small onion, chopped
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 cup canola oil
- torn salad greens, and vegetables of your choice
Method
- In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt.
- Cover and process until smooth.
- While processong, gradually add oil in a steady stream until dressing is thickened.
- Stir in remaining blue cheese if desired.
- Serve over salad.
- Cover and fefrigerate leftover dressing.
