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Categories:Viewed: 85 - Published at: 7 years ago
Ingredients
- 1/3 cup seasoned rice wine vinegar
- 2/3 cup olive oil
- 1 clove minced garlic
- 1/4 tsp dry oregano
- 1/4 tsp black pepper and salt to taste
- 1/4 tsp dijon mustard
- 1/4 cup blue cheese, I used gorgonzola
Method
- Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese.
- Whisk cheese hard to blend smooth or lightly for pieces of cheese.
- This is a great dressing for green salads, light and refreshing, not neavy.
- It is also good drizzled on vegetables and meats for a light tangy burst of flavor!
