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Categories:
carrot ginger brown sugar vegetable oil applesauce flax seed flour salt baking powder cinnamon nutmeg vanilla extract
Viewed: 65 - Published at: 6 years agoIngredients
- 1 c. grated carrot (about 3 medium carrots, peeled)
- 3 tsp. grated ginger or 1 tsp ground ginger
- 1 c. brown sugar
- 1/2 c. vegetable oil
- 1/4 c. applesauce
- 3 T soy milk or water
- 2 tsp flax seed, optional
- 1 1/2 c. flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 1/2 tsp. vanilla extract
Method
- Preheat oven to 350 degrees.
- In a medium bowl, sift flour and spices, being careful to sift the baking powder to avoid clumps.
- Mix wet ingredients, flax seed and grated ginger in a large bowl with a whisk. Add sugar and continue to mix.
- Gradually add dry ingredients until mixture is smooth. It will seem a bit dry. Mix in grated carrot (it will now have a much smoother, more moist consistency) and pour into 2 greased mini-loaf pans and bake for 30-40 minutes, or until top has risen and browned and toothpick or knife stuck in the middle of the loaf comes out clean.
