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Categories:Viewed: 68 - Published at: a year ago
Ingredients
- 3 tablespoons cornstarch
- cold milk
- 1 1/4 cups heavy cream
- 2 1/8 tablespoons butter
- salt
- nutmeg
- ground black pepper
- 6 eggs separated
- 1 1/2 cups blue cheese finely crumbled or grated
- 1 3/8 ounces havarti cheese grated
Method
- Preheat the oven to 200 degrees Celsius.
- Generously grease 4 (10-centimeter diameter) individual ramekins.
- Dissolve the cornstarch in a splash of cold milk.
- In a small pot, heat up the heavy cream and add the dissolved cornstarch. Whisk until the sauce starts to thicken. Turn off the heat and add the butter, a pinch of nutmeg, and salt and black pepper to taste.
- Add the egg yolks, beating well after each one.
- Add the blue cheese and Havarti cheese and mix well.
- Separately, beat the egg whites with a pinch of salt until they form stiff peaks. Using a spatula, gently fold the egg whites into the first mixture in 2 batches.
- Fill the ramekins and bake for 10 to 12 minutes. Serve immediately.
