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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 4 tablespoons mayonnaise
- 4 (10-inch) flour tortillas
- 8 slices bacon, cooked crisp
- 8 green leaf lettuce leaves
- 8 slices tomato
- Extra-virgin olive oil
- Salt and freshly ground black pepper
Method
- In a small bowl, combine the honey, mustard, and mayonnaise.
- Spread evenly on the tortillas.
- Top each with, 2 slices bacon, 2 lettuce leaves, and 2 slices of tomato.
- Drizzle olive oil over the tomatoes and season with salt and pepper, to taste.
- Fold 1 edge of each tortilla over the filling, roll up tightly and put them, seam side down, on a cutting board.
- Cut as desired and secure with wooden picks, if needed.
- Arrange them on a serving platter and serve.
