Grilled Ginger Lime Pork Tenderloin with Coconut Rice - garlic

Method

• Directions for Pork In a food processor or blender combine garlic cloves, soy sauce, ginger, mustard, lime juice and olive oil and and process until blended.
• Add pork to a large plastic food storage bag and pour marinade over it.
• Add the minced garlic in and seal bag.
• Marinate overnight.
• Let pork sit out at room temperature for 30 minutes prior to cooking.
• Spray grill grates with non-stick cooking spray or oil.
• Heat grill on medium-high heat.
• Pull tenderloins out of the marinade and grill on top rack or on indirect heat for 45 minutes turning every 7-10 minutes.
• Cook until internal temperature reaches 145-150 degrees F or until desired.
• Let rest for 3-5 minutes before slicing.
• Directions for Coconut Rice: In a medium sized pot add coconut milk, water and a pinch of salt and bring to boil.
• Add rice and stir, reduce heat to low and cover for 20 minutes until milk is absorbed and rice is cooked.
• Add cilantro and additional salt to taste and serve.