Blondies Peanut Butter, Pumpkin, and Honey No Bake Dog Balls - peanut butter

Method

• Add parchment paper to a baking sheet.
• Set aside.
• In a bowl, add peanut butter, pumpkin, cinnamon and honey.
• Mix until incorporated.
• Add the oats.
• Mix well.
• If the consistency seems too wet, add a pinch more oats.
• Grab a chunk of the batter and roll into balls and place on a prepared baking sheet.
• Do the same until no more batter remains.
• Note: I rolled my balls into the size of a golf ball.
• Place the baking sheet in the refrigerator to let the balls harden a bit, then store in the refrigerator in an airtight container for up to 3 weeks or place in the freezer for up to 3 months.
• *This recipe makes about 30 balls.
• **This recipe is also human safe.
• **