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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 2-1/2 lb. baking potatoes (about 7) Safeway 2 pkg For $5.00 thru 02/09
- 1/4 cup butter
- 1 small onion, chopped
- 1/4 cup flour
- 2-1/2 cups milk
- 1-3/4 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
- 2 Tbsp. GREY POUPON Dijon Mustard
- 1/4 cup KRAFT Grated Parmesan Cheese
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
Method
- Cook potatoes in boiling water 20 min.
- or just until tender; drain.
- Return to pan; cover with cold water.
- Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat.
- Add onions; cook and stir 2 min.
- Blend in flour; cook 1 min.
- Gradually add milk; cook 5 min.
- or until thickened, stirring constantly.
- Add 1-1/4 cups shredded cheese; cook and stir 1 min.
- or until melted.
- Stir in mustard.
- Heat oven to 375F.
- Peel potatoes; cut into 1/4-inch-thick slices.
- Layer alternately with cheese sauce in 2-qt.
- casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min.
- or until heated through.
- Top with remaining cheeses and bacon; bake 5 min.
- or until shredded cheese is melted.
