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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1/4 cup butter or margarine
- 3/4 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup flour
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups cold milk
Method
- Heat oven to 325F.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min.
- or until butter is melted.
- Stir until chocolate is completely melted.
- Add sugar, eggs and vanilla; mix well.
- Stir in flour.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 30 to 35 min.
- or until toothpick inserted in center comes out with fudgy crumbs.
- (Do not overbake.)
- Use back of large spoon to make slight depression in center of brownie.
- Cool completely.
- Beat pudding mixes and milk with whisk 2 min.
- Let stand 2 min.
- Spread over brownie.
