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Categories:
whole wheat flour salt baking soda baking powder ground cinnamon eggs vegetable oil unsweetened applesauce white sugar brown sugar vanilla zucchini flax seed
Viewed: 26 - Published at: 4 years agoIngredients
- 3 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 14 cup vegetable oil
- 34 cup unsweetened applesauce
- 1 cup white sugar
- 1 cup brown sugar
- 3 teaspoons vanilla extract
- 3 cups grated zucchini
- 12 cup flax seed
Method
- Grease and flour two 8 x 4 inch pans.
- Preheat oven to 325 degrees.
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl.
- Add sifted ingredients to the creamed mixture, and beat well.
- Stir in zucchini until well combined.
- Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tooth pick inserted in the center comes out clean.
- Cool in pan on rack for 20 minutes.
- Remove bread from pan, and completely cool.
