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Categories:
sour cream orange juice eggs margarine flour sugar baking powder cinnamon cheese egg yolks sugar vanilla extract cream cheese sour cream fresh fruit
Viewed: 48 - Published at: 2 years agoIngredients
- 1 1/2 c. sour cream
- 1/2 c. orange juice
- 6 eggs
- 1/4 c. margarine, softened
- 1 c. flour
- 1/3 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 16 oz. container small curd cottage cheese
- 2 egg yolks
- 1 Tbsp. sugar
- 1 tsp. vanilla extract
- 8 oz. pkg. cream cheese
- sour cream and apricot preserves
- fresh fruit and powdered sugar
Method
- With whisk, combine sour cream, orange juice, eggs, margarine, flour, sugar, baking powder and cinnamon until well blended, scraping sides occasionally.
- Set aside.
- For filling, beat cottage cheese, egg yolks, sugar, vanilla and cream cheese in small bowl until well blended.
- Pour half of batter into greased 9 x 13-inch pan.
- Drop filling by spoonfuls over the batter; spread evenly. Pour remaining batter on top of filling.
- Cover and refrigerate at least 2 hours or overnight.
- Bake in a preheated 350° oven for 50 to 65 minutes or until puffed light golden brown.
- Serve hot, topped with sour cream and apricot preserves or fresh fruit and powdered sugar.
- Serves 12.
