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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- Flour, to dust, plus 1 tablespoon
- 4 pork loin chops, rind removed
- Salt, to taste
- Black pepper, to taste
- 1 1/2 teaspoons dry mustard
- 2 teaspoons sugar
- Clarified butter
- 2 cups sour cider
- 2 Granny Smith or golden delicious apples, peeled and cut into thick slices
Method
- Preheat oven to 380 degrees F. Lightly flour chops and season with salt, pepper, mustard, and sugar.
- Heat clarified butter in large pan over high heat.
- Add chops and brown on each side.
- Remove to a small baking dish.
- Add 1 tablespoon flour to butter in pan and stir to form a brown roux.
- Add cider and whisk into a smooth sauce; cook 2 more minutes.
- Pour sauce over pork and cover with apple slices.
- Roast for 1 1/2 hours.
