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Categories:Viewed: 86 - Published at: 7 years ago
Ingredients
- 1 large yellow sweet onion, chopped
- 6 thick-cut slices bacon, chopped
- 5 ounces frozen spinach, thawed
- 1 12 cups crumbled blue cheese
- 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
- 3 cups alfredo sauce
- 4 green onions, chopped
- 1 teaspoon salt
- 1 12 teaspoons pepper
Method
- Cook bacon until crispy in skillet.
- Remove cooked bacon set aside.
- Add chopped onion to bacon drippings and cook over med.
- heat until golden brown and soft.
- This brings out the sweetness in the onions.
- Remove from heat and place in mixing bowl.
- While your onions cook, microwave the spinach (according to package directions) until hot.
- Squeeze excess liquid from spinach.
- Add spinach, potatoes, half of the bacon, salt and pepper, bleu cheese and alfredo sauce to mixing bowl.
- Stir just until combined.
- Transfer mixture to glass baking dish that has been sprayed with vegetable oil spray.
- Bake in preheated 350 degree oven 30-35 minutes or until bubbly hot and starting to brown on top.
- Remove from oven and top with remaining bacon crumbles and chopped green onions.
