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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 3 cups flour
- 1 cup wholemeal flour
- 2 tablespoons baking powder
- 3 tablespoons polyunsaturated oil
- 1 34 cups low-fat milk
- 3 sausages, boiled and quartered length-wise
- 1 cup tomato sauce or 1 cup tomato chutney
Method
- Mix the flours and baking powder together.
- Make a well in the centre and add the oil and milk.
- Mix to form a soft dough.
- Divide the dough into 12 even-sized pieces.
- Flatten each piece into a small square, spread with a little tomato sauce or chutney, place the quarter sausage on the dough and roll up.
- Bake at 200C for 10 to 15 minutes, or until golden brown.
