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Ingredients
- 1 qt. berries
- 1 stick margarine
- 1 touch cinnamon
- 1 c. self-rising flour
- 1 c. sugar
- 1 c. milk
Method
- Boil and cook 1 quart of berries.
- While berries are cooking, place nearly a stick of margarine in an 11 x 13-inch dish in a 375° to 400° oven.
- Add enough water to berries to see through. Add a touch of cinnamon.
- Mix flour, sugar and milk.
- Spread this mixture around on the bottom of the dish with margarine.
- Dump cooked berries on top.
- Bake until brown.
