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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 2 whole Eggs
- 1/2 cups Oil
- 1 cup Canned Pumpkin
- 1/3 cups Water
- 1-1/4 cup Sugar
- 1-1/2 cup All-purpose Flour
- 1/4 teaspoons Salt
- 1/2 teaspoons Nutmeg
- 1/2 teaspoons Cinnamon
- 1 teaspoon Baking Soda
- 1 cup Chopped Black Walnuts
Method
- Preheat the oven to 350 degrees. Grease and flour a loaf pan and set aside.
- Combine the eggs, oil, pumpkin and water in a large bowl. Sift the dry ingredients together and stir into the pumpkin mixture. Stir in walnuts.
- Pour into the prepared loaf pan and bake for one hour or until a tester inserted near the center comes out clean.
