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coriander seeds tomatoes muscovado sugar dark chocolate Coriander banana shallots garlic olive oil chicken thighs chicken oranges red chillies chillies
Viewed: 10 - Published at: 4 years agoIngredients
- 1 tbsp coriander seeds
- 1 x 400g tin chopped tomatoes
- 1 tbsp dark muscovado sugar
- 150 g (5.3oz) Venezuelan dark chocolate, broken into pieces
- 25 g (0.9oz) coriander leaves, chopped or torn
- 4 banana shallots, chopped finely
- 2 garlic cloves, chopped finely
- 1 tbsp light olive oil
- 4 chicken thighs
- 4 chicken drumsticks
- 3 oranges, juice and zest only
- 3 fresh red chillies, finely diced
- 2 tsp dried mulatto chillies (or other mild chillies)
Method
- Preheat the oven to 200C/gas mark 6.
- In a casserole dish, saute the shallots and the garlic in the olive oil, then add the chicken pieces and brown on all sides.
- Add the orange juice and zest, fresh and dried chillies, coriander seeds, tomatoes and sugar and simmer for 5 minutes.
- Pop on the lid and cook in the oven for 20 minutes.
- Remove from the oven, lift out the chicken and stir the chocolate into the remaining sauce.
- Serve with the sauce smothered over the chicken with generous amounts of chopped or torn coriander leaves.
