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Categories:
whole wheat pastry flour flour eggs oil sugar butternut squash baking powder baking soda cinnamon nutmeg ground cloves salt walnuts raisins cream cheese sugar butter vanilla
Viewed: 26 - Published at: 3 years agoIngredients
- 1 34 cups whole wheat pastry flour (may use all purpose flour if preferred)
- 14 cup all-purpose flour
- 4 eggs
- 1 cup oil
- 1 34 cups sugar
- 2 cups baked butternut squash (seeds,stringy parts and peel removed)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 18 teaspoon ground cloves
- 12 teaspoon salt
- 12 cup chopped walnuts (optional)
- 12 cup raisins
- 12 ounces cream cheese, softened (can use Tofutti brand for veg. version)
- 1 cup confectioners' sugar (powdered)
- 3 tablespoons butter or 3 tablespoons margarine
- 1 teaspoon vanilla extract
Method
- Mix cake ingredients together in one bowl with hand mixer, adding nuts and raisins at the end.
- Bake at 350 for approximately 45 minutes although this will depend on your oven.
- It is best to insert a toothpick or knife into the center, as soon as it comes out dry, remove your cake from the oven.
- Do not overbake.
- Mix icing ingredients together and spread onto cooled cake.
- Enjoy!
