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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 1 tablespoon vegetable shortening (such as Crisco(R))
- 1 (18 ounce) package fudge brownie mix
- 1/2 cup vegetable oil
- 2 eggs
- 2 tablespoons water
- 1 (16 ounce) container white frosting
- 3 drops food coloring
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
- Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.
- Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.
