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Categories:
butter shortening brown sugar white sugar eggs flour baking powder salt milk vanilla black walnuts cream cheese butter sugar vanilla black walnuts
Viewed: 53 - Published at: 3 years agoIngredients
- 1 cup butter
- 1/2 cup shortening
- 1 1/2 cups packed brown sugar
- 1 1/2 cups white sugar
- 5 eggs
- 3 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped black walnuts
- 1 (8 ounce) package cream cheese
- 1/4 cup butter
- 4 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped black walnuts
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.
