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Categories:
skinless cooking oil three chicken broth green chile peppers onion cumin cayenne pepper salt sour cream avocado
Viewed: 7 - Published at: 8 years agoIngredients
- 12 oz skinless, boneless chicken breasts, cubed
- 1 Tsp cooking oil
- Three 15 oz cans Northern Beans
- 2 1/2 cups chicken broth
- One 4 oz can diced green chile peppers
- 1 medium onion, chopped
- 1 1/2 tsp cumin
- 1 1/2 tsp cayenne pepper
- 1/4 tsp salt
- sour cream
- avocado slices
Method
- 1. In a large skillet, cook chicken in hot oil just until lightly brown. Place beans in a slow cooker; mash slightly with a potato masher.
- 2. Add chicken to beans in the slow cooker. Stir in the chicken broth, undrained chile peppers, onion, cumin, garlic, cayenne pepper and salt. Cover and cook on low heat setting for 7-8 hours or on high for 3-4 hours.
- 3. If desired, serve with sour cream and avocado.
