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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1- 1/2 cup Mayonnaise
- 1/4 cups Grey Poupon Dijon Mustard (brand Is Crucial)
- 1/2 cups Honey
- 4 whole Boneless, Skinless Chicken Breasts
- Salt And Pepper
- 4 whole Hamburger Buns Of Choice
- 4 ounces, weight Goat Cheese
- 2 cups Arugula
- 1/2 whole Red Onion, Thinly Sliced
- 1 whole Tomato, Thinly Sliced
Method
- For the honey mustard: Mix together mayo, dijon, and honey until smooth.
- Refrigerate until ready to use.
- For the sandwiches: In a bowl, season chicken breasts with a little salt and pepper and toss in 1/3 cup of the honey mustard dressing.
- Allow to rest for 15 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for about 6-8 minutes per side until cooked completely through (cook times will vary based on chicken size and grill temperature).
- During the last 2 minutes of cooking, crumble 1 ounce of goat cheese on each chicken breast and close the lid to allow the cheese to begin to melt.
- Remove from the grill and allow to rest for a few minutes.
- Take a hamburger bun, add a handful (about 1/2 cup) of arugula, and top with a grilled chicken breast.
- Add a few slices of red onion, some tomato, and a tablespoon or two of the honey mustard.
- Put the top on the burger and take a big ol bite.
- Enjoy!
