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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 1 lb bulk pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 cup of shredded parmesan cheese
- 22 large jalapeno peppers, halved lengthwise and de-seeded
Method
- Preheat oven to 425 degrees.
- In a large skillet, cook sausage over medium heat, drain.
- In a small mixing bowl, combine cream cheese and parmesan, fold in sausage.
- Spoon about 1 tablespoon full into each jalapeno half.
- Place filled jalapenos in two ungreased baking dishes.
- Bake, uncovered for 15-20 minutes until filling is slightly brown.
- Serve with ranch dressing, if desired.
