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Ingredients
- 2 cups pitted kalamata olives
- 3 garlic cloves
- 1 tablespoon capers small, drained
- 1 cup extra-virgin olive oil
Method
- Combine, garlic, and capers in a food processor and blend until a smooth paste forms. With motor running, add olive oil in a steady stream, then pulse until well combined.
- Pour into a dish and serve with toasted bread.