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Categories:Viewed: 65 - Published at: 3 years ago
Ingredients
- 1 x (2-lb) fish
- 4 x Scallion stalks
- 1 x Or possibly
- 2 slc Fresh ginger root
- 1 x Clove garlic
- 1 c. Stock
- 1 Tbsp. Oil
- 2 Tbsp. Oyster sauce
- 2 Tbsp. Soy sauce
- 1 tsp Sugar
- 3 dsh Tabasco sauce, more or possibly less
Method
- 1.
- Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" (see recipe).
- Turn off heat and leave fish in pan.
- 2.
- Cut scallions in 1/2-inch sections.
- Mince ginger root and garlic.
- Meanwhile heat stock separately.
- 3.
- In a skillet, heat remaining oil.
- Add in scallion, ginger mot and garlic, and stir-fry a few times.
- Add in oyster sauce, soy sauce, sugar and Tabasco Sauce.
- Cook, stirring, 1 minute.
- Then pour over fish.
- 4.
- Add in heated stock to fish and simmer, covered, till done (about 15 min), turning fish once.
