Ingredients

  • 1 package frozen crescent dinner roll, thawed
  • 1 lb ground chuck
  • 1 can tomatoes
  • 1 onion, chopped
  • 2 cans sliced mushrooms
  • 1 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 1 teaspoon italian seasoning or 1 teaspoon all purpose Greek seasoning
  • 2 cups grated cheese
  • salt & pepper

Method

  • Thaw frozen crescent rolls.
  • Preheat oven to 350.
  • Line a 9x13 pan with thawed rolls (press seams together).
  • Brown meat& onion, drain.
  • Add tomatoes, garlic powder, Italian or Greek seasoning, brown sugar, salt,& pepper.
  • Simmer for 20 minutes.
  • Spread meat mixture evenly over dough in dish.
  • Drain mushrooms& sprinkle over meat mixture.
  • Bake 15 minutes then top with grated cheese.
  • Return to oven& cook until cheese is melted& bubbly.
  • Let set 10 minutes before serving.