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Ingredients
- 2 c. sugar
- 1/2 c. milk
- 1/2 c. margarine or butter
- 1/2 c. cocoa
- 1/2 c. peanut butter (do not cook)
- 3 c. oats (do not cook)
Method
- Mix together sugar, milk, margarine and cocoa in saucepan over medium heat; boil 1 minute.
- Remove from heat and quickly add peanut butter and raw oats.
- Scoop by spoonfuls onto waxed paper; let cool.
- Makes about 2 dozen.