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Ingredients
- 1 pkg. chocolate cake mix
- 1 can (21 oz.) cherry pie filling
- 3 eggs
- 1/4 c. oil
Method
- Mix all together and bake in greased and floured Bundt pan at 350° for 45 minutes.
- Cool 25 minutes in pan and then remove and finish cooling on plate.
- Serve with whipped cream and another 21 ounce can of cherries on top of cake.