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Ingredients
- 1 pkg. chocolate cake mix (no pudding)
- 1 can cherry pie filling
- 1/4 c. oil
- 3 eggs
Method
- Beat
- well
- with mixer until smooth.
- Pour into greased and floured
- Bundt
- pan.
- Bake 45
- minutes at 350°.
- Cool 25 minutes. Invert
- onto rack.
- Slice into 3 layers.
- Divide one can of cherry pie filling and Cool Whip between slices, ending with cherries on top.